New York University Steinhardt School of Culture, Education, and Human Development 7 courses 48 total credits
The food studies doctoral program at NYU is an interdisciplinary program of advanced study focusing on food as it intersects with society, culture, environment, health, history, and commerce. This highly selective program prepares students for positions in higher education, including teaching, research, and administrative positions; positions outside the academy, including public policy, government, for-profit and nonprofit private sector; and other positions in education, including secondary institutions seeking teachers with advanced degrees and adult learning communities. The program requires 48 units. Courses are chosen in consultation with an adviser. Admission to graduate programs in the Steinhardt School of Culture, Education, and Human Development requires the following minimum components: See NYU Steinhardt's Graduate Admissions website for additional information on school-wide admission. Some programs may require additional components for admissions.
Foundation Courses
Select four courses from the following list or other courses by advisement:
| Code | Course Title | Credits |
|---|---|---|
| FOOD-GE 2017 | Contemporary Food Sociology | 3 |
| FOOD-GE 2033 | Food Systems | 3 |
| FOOD-GE 2191 | Food and Culture | 3 |
| NUTR-GE 2215 | Nutrition in Food Studies | 3 |
| FOOD-GE 2015 | Food Policy | 3 |
Proposal Seminar
| Code | Course Title | Credits |
|---|---|---|
| RESCH-GE 3001 | Dissertation Proposal Seminar | 3 |
Department Doctoral Seminar
| Code | Course Title | Credits |
|---|---|---|
| FOOD-GE 3400 | Food Studies Doctoral Seminar | 1 |
Click a course code or title to read the full course description.
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