University of Kentucky College of Agriculture, Food and Environment 27 courses
Note that several classes in Group A and Group B have prerequisites beyond/other than ASC 101. These are indicated in parentheses following the courses below. Students taking the minor are responsible for satisfying the prerequisites.
| Specialty Support | 21 credits |
| Option | 18 credits |
Minor Requirements
| Code | Course Title | Credits |
|---|---|---|
| ASC 101 or ASC 102 | Domestic Animal Biology or Introduction to Livestock and Poultry Production | 3 |
| ASC 300 | Meat Science | 4 |
| ASC 325 | Animal Physiology | 3 |
| ASC 362 | Animal Breeding and Genetics | 4 |
| ASC 364 | Reproductive Physiology of Farm Animals | 4 |
| ASC 378 | Animal Nutrition and Feeding | 3 |
| ASC 380 | Applied Animal Nutrition | 3 |
| ASC 340 | Poultry Production | 2 |
| ASC 404G | Sheep Science | 4 |
| ASC 406 | Beef Cattle Science | 4 |
| ASC 408G | Swine Production | 3 |
| ASC 410G | Equine Science | 3 |
| ASC 420G | Dairy Cattle Management | 3 |
| Total Minor Requirements | 21 credits | |
Electives
Elective courses should be selected by the student to lead to the minimum total of 120 hours required for graduation. Crop, Soil and Horticulture Science Option Select 18 hours of PLS courses with Specialty Support Requirements
| Code | Course Title | Credits |
|---|---|---|
| CHE 226 or CHE 230 | Analytical Chemistry or Organic Chemistry I | 3 |
| STA 296 | Statistical Methods and Motivations | 3 |
| BIO 304 | Principles of Genetics | 4 |
| BIO 308 | General Microbiology | 3 |
| BIO 315 | Introduction to Cell Biology | 4 |
| BIO 430G | Plant Physiology | 4 |
| EES 220 | Principles of Physical Geology | 4 |
| PHY 211 | General Physics | 5 |
| PHY 213 | General Physics | 5 |
| CHE 231 | Organic Chemistry Laboratory I | 1 |
| CHE 232 | Organic Chemistry II | 3 |
| CHE 233 | Organic Chemistry Laboratory II | 1 |
| Total Electives | 18 credits | |
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