Pennsylvania State University 2-5 credits NUTR
Completion of a Capstone Project involving research and application of leadership principles in nutrition practice. This course is the culminating course for the M.P.S. in Nutritional Sciences program. This course requires students to synthesize the research gathered from the leadership opportunity project, their literature review, and their Capstone Project results to prepare a paper and give a presentation of their findings to their fellow students and to a professional audience. Students will use the findings from their Capstone Project to formulate evidenced-based solutions that can be used in nutrition practice.
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