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HTM 100

Principles of Hospitality and Tourism Management

Strayer University 4.5 credits Hospitality and Tourism Management

Course Description

Provides an overview of the hospitality industry, career opportunities, international perspective on the travel and tourism industry, and a comprehensive look at each department in the food service, lodging and travel industries. Basic management theories will also be explored within the context of the industry.

Code
HTM 100
Credits
4.5
Subject
Hospitality and Tourism Management

Programs That Include This Course

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