University of Kentucky 2 credits Human Health Sciences
This course will acquaint students with general concepts in nutrition that relate to physical activity, injury prevention and rehabilitation. The content of the course is organized in such a way that students can progress logically from knowledge of basic human nutrition processes to the specific nutrition related issues commonly observed in physically active individuals and nutritional needs to prevent injury and aid healing following injury. Prereq: Undergraduate Students: Admission to HHS undergraduate degree program OR consent of instructor, 200 level physiology or equivalent. Graduate Students: Acceptance to nutrition, kinesiology, or other health-related graduate programs.
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