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FSTC 484

Internship

Texas A&M University 0-6 credits FSTC

Course Description

Professional internship or practical food science experience in the food industry, non-profit organization, or other entity by instructor. Must be taken on a satisfactory/unsatisfactory basis. Prerequisites: Junior or senior classification.

Code
FSTC 484
Credits
0-6
Subject
FSTC

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