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FDSCTE 2410

Brewing Science

The Ohio State University 2 credits Food Science and Technology

Course Description

To understand the scientific principles of brewing as related to modern beer production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210.

Code
FDSCTE 2410
Credits
2
Subject
Food Science and Technology

Programs That Include This Course

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