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FABENG 7230

Probabilistic Methods in Engineering Design

The Ohio State University 3 credits Food, Agricultural, and Biological Engineering

Course Description

Application of concepts of probability, random variables, statistical inference, multiple regression, multi-variate analysis, correlation analysis and concepts of Bayesian methodology to make reliable engineering design decisions. Prereq: Stat 3460 (427) or 3470 (427), or permission of instructor. Not open to students with credit for 735.

Code
FABENG 7230
Credits
3
Subject
Food, Agricultural, and Biological Engineering

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