The Ohio State University 3 credits Food, Agricultural, and Biological Engineering
Introduction to Appropriate Technology product design and development for people in developing countries and the business related topics necessary for commercialization. The focus will be on market driven solutions that help ensure the long term sustainability of the solutions developed. Prereq: Engr 1182.01, 1182.02, 1182.03, 1282.01H, 1282.02H, 1282.03H, or 1282.04H; or Grad standing; or permission of instructor.
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