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DHN 522

Food Service Systems Management I: Supervised Practice

University of Kentucky 5 credits Design

Course Description

Supervised practice in foodservice systems management in a variety of food service operations. Experience involves participation in management functions including procurement, production, financial and human resources management, marketing, and training. Prereq: Admission to UK DHN Supervised Practice Program (SPP).

Code
DHN 522
Credits
5
Subject
Design

Programs That Include This Course

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