University of Kentucky 1-3 credit Clinical Nutrition
Integrative care involves using the best possible treatments from both complementary/ alternative and allopathic medicine, based on the patient’s individual needs and condition. The selection of health care providers should be based on good science and this course will introduce students to complementary and alternative health care providers and the practices and beliefs of these practices as well as the scientific evidence in support of these practices. The course integrates successes from both worlds and describe the safest, least invasive, most costeffective approach while incorporating a holistic understanding of the individual. May be repeated to a maximum of 3 credits (1 credit didactic and up to two credits experiential/research). (Same as AT 500, HS 500, CD 500, MLS 500, PAS 500.)
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