Binghamton University BME
This course provides a thorough introduction to the principles and applications of bioprocess and biomanufacturing, essential for the production of biologically-based products such as pharmaceuticals, biofuels, and food products The curriculum covers batch, fed-batch, and continuous fermentation processes, including the design and operation of bioreactors, scale-up and scale-out strategies, medium preparation, sterilization techniques, and process control and monitoring. It also delves into enzyme kinetics, cell growth dynamics, product purification, validation, and the integration of these processes into a coherent supply chain. The course uses case studies to illustrate bioprocess development and management, offering students practical insights into the industry?s challenges and solutions. Prerequisites: Good standing in the certificate program. Offered as a six month online certificate.
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