Pennsylvania State University 3 credits BE
Microbiological engineering is the application of basic engineering principles and designs in biochemical and biological processes. The purpose of this course is to provide an understanding of conversions of raw agricultural materials into value-added products via microbial fermentation. This course presents all steps in this type of bioprocessing such as mutagenesis, genetic modification for microbial manipulation, enzyme and microbial kinetics, aeration, agitation for bioreactor design, and scale-up strategies, as well as various recovery methods for downstream processing.
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