Rutgers University 3 credits Chemical and Biochemical Engineering
This course includes (1) introduction to basics of biochemistry, molecular biology, and microbiology with applications in biochemical engineering, (2) discussion of how biochemical engineering is used for the analysis, control, and development of diverse industrial bioprocesses, (3) quantitative and problem-solving approaches to solve biochemical engineering problems, and (4) introduction to emerging techniques expanding the capabilities of biochemical engineering. Prerequisites: 14:155:210 Biological Foundations of Chemical Engineering or equivalent.
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